Smoking Pork Shoulder Picnic & Beef Ribs

!±8± Smoking Pork Shoulder Picnic & Beef Ribs

So this is me smoking a pork should picnic (slightly different than a normal shoulder) and also beef ribs. Both turned out great. I cooked the ribs a little long, but they were still awesome. I really liked the flavor of the beef ribs. Thanks for watching!

Smoking Pork Shoulder Picnic & Beef Ribs

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!±8± Smokin Tex 1400 Pro Series Electric Bbq Smoker

Brand : Smokin Tex | Rate : | Price : $535.00
Post Date : Dec 25, 2011 11:00:44 | Usually ships in 2-3 business days

Smokin Tex 1400 Pro Series Electric Bbq Smoker

• Slow cook without the hassle
• Set the temperature and walk away
• Stainless steel construction
• 100-250 degree smoking temperature
• 35 lb maximum capacity

More Specification..!!

Smokin Tex 1400 Pro Series Electric Bbq Smoker

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Masterbuilt Smoker - Pork Shoulder - Step 2: Into The Smoker

!±8± Masterbuilt Smoker - Pork Shoulder - Step 2: Into The Smoker

Here we are, the next day after spicing up the pork shoulder with a dry rub and letting it rest in the fridge overnight. I took the shoulder out of the chill chest and let it come to room temp for about an hour or so. I then added a little more spice to the top, and placed it on a rack inside the smoker with the fat cap up. We added a small amount of wood chips into the hopper to start with, and will add more as the day goes on.

Masterbuilt Smoker - Pork Shoulder - Step 2: Into The Smoker

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