Smoking Pork Shoulder Picnic & Beef Ribs

!±8± Smoking Pork Shoulder Picnic & Beef Ribs

So this is me smoking a pork should picnic (slightly different than a normal shoulder) and also beef ribs. Both turned out great. I cooked the ribs a little long, but they were still awesome. I really liked the flavor of the beef ribs. Thanks for watching!

Smoking Pork Shoulder Picnic & Beef Ribs

Stamina Inmotion E1000 Elliptical Trainer Guide Save Petsafe Aluminum Pet Door Asics 2120 Clearance Sale

Masterbuilt Smoker - Pork Shoulder - Step 2: Into The Smoker

!±8± Masterbuilt Smoker - Pork Shoulder - Step 2: Into The Smoker

Here we are, the next day after spicing up the pork shoulder with a dry rub and letting it rest in the fridge overnight. I took the shoulder out of the chill chest and let it come to room temp for about an hour or so. I then added a little more spice to the top, and placed it on a rack inside the smoker with the fat cap up. We added a small amount of wood chips into the hopper to start with, and will add more as the day goes on.

Masterbuilt Smoker - Pork Shoulder - Step 2: Into The Smoker

Boise Toyota Dealers Decide Now Saved Ottoman Cubes Storage

BBQ Dry Rub - Prepping Brisket and Pork Shoulder

!±8± BBQ Dry Rub - Prepping Brisket and Pork Shoulder

This is my version of a dry rub. I found a bunch of different recipes online and this is one of the more basic recipes I'm trying out first. I will probably try some others to see what I like, but for now this is what I'll use. My first attempt at smoking I'm doing a brisket and a pork shoulder. So we shall see how they turn out on my next video. Thanks for watching. I hope to learns a bunch about smoking and teach others in the process.

BBQ Dry Rub - Prepping Brisket and Pork Shoulder

Scott Tissue Paper Coupons Free Shipping Lowest Price Discount Sleigh Beds Good Bargain Track Digital Recorder